Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "30 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a GOBLET GLASS.
- Prepare garnish of lemon and orange zest twists.
- SHAKE first 4 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- TOP with a splash of soda.
- EXPRESS orange and lemon zests over cocktail and then use both to garnish.
Garnish: Prepare garnish of lemon and orange zest twists. EXPRESS orange and lemon zests over cocktail and then use both to garnish.
Ice: ice
{"date_published": "2017-01-10 12:10:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2606/whiskey-daisy-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/A60vbO/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.