Modern source

Difford's Guide · published 2017-01-10 12:22:02

https://www.diffordsguide.com/cocktails/recipe/2607/white-cargo

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

60 mlgin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
7.5 mlChardonnay wine — {"raw_name": "Chardonnay wine", "raw_measure": "7.5 ml Chardonnay wine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
1Vanilla ice cream — {"raw_name": "Vanilla ice cream", "raw_measure": "1 scoop Vanilla ice cream", "parse_status": "partial", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of grated nutmeg.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Dust with freshly grated nutmeg.

Garnish: Prepare garnish of grated nutmeg.

Ice: ice

{"date_published": "2017-01-10 12:22:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2607/white-cargo", "image_url": "https://cdn.diffordsguide.com/cocktail/rblE2R/square/0/512x512.webp?v=1737701587"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2607/white-cargo

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2607", "original_name": "White Cargo"}