Modern source

Difford's Guide · published 2024-03-26 10:50:08

https://www.diffordsguide.com/cocktails/recipe/26070/high-five

Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record

15 mllime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
30 mlPink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
45 mlgin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlOrange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "15 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"}other
10 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. SHAKE all ingredients with ice.
  3. FINE STRAIN into chilled glass.
  4. Garnish by giving your companion a high-five

Garnish: Garnish by giving your companion a high-five

Ice: ice

{"date_published": "2024-03-26 10:50:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26070/high-five", "image_url": "https://cdn.diffordsguide.com/cocktail/rW8QwO/square/0/512x512.webp?v=1737701648"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/26070/high-five

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26070", "original_name": "High Five"}