Modern source

Difford's Guide · published 2017-01-10 13:42:48

https://www.diffordsguide.com/cocktails/recipe/2613/zee-dee

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

40 mlAged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "40 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
40 mlApple juice — {"raw_name": "Apple juice", "raw_measure": "40 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
30 mlAmontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "30 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.

Ice: ice

{"date_published": "2017-01-10 13:42:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2613/zee-dee", "image_url": "https://cdn.diffordsguide.com/cocktail/Rjl4Qr/square/0/512x512.webp?v=1737701587"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2613/zee-dee

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2613", "original_name": "Zee Dee"}