Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "60 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Claret wine — {"raw_name": "Claret wine", "raw_measure": "22.5 ml Claret wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice and Luxardo Maraschino Cherry on stick (sail).
- Garnish with skewered orange wheel and maraschino cherry sail.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into ice-filled glass.
- FLOAT wine on cocktail.
- Garnish with orange slice and maraschino cherry sail.
Garnish: Prepare garnish of orange slice and Luxardo Maraschino Cherry on stick (sail). Garnish with skewered orange wheel and maraschino cherry sail. Garnish with orange slice and maraschino cherry sail.
Ice: ice
{"date_published": "2018-08-02 11:18:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2615/brunswick", "image_url": "https://cdn.diffordsguide.com/cocktail/A9nm4r/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.