Modern source

Difford's Guide · published 2016-07-20 08:13:17

https://www.diffordsguide.com/cocktails/recipe/2616/bull-shot

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

15 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlVodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
120 mlBeef bouillon — {"raw_name": "Beef bouillon", "raw_measure": "120 ml Beef bouillon", "parse_status": "parsed", "mapping_status": "exact_existing"}other
1 wholegrind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "1 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"}other
3 dashRed hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "3 dash Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"}other
1salt — {"raw_name": "Salt", "raw_measure": "1 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"}other
3 dashWorcestershire sauce — {"raw_name": "Worcestershire sauce", "raw_measure": "3 dash Worcestershire sauce", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of celery salt rim.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Garnish: Prepare garnish of celery salt rim.

Ice: ice

{"date_published": "2016-07-20 08:13:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2616/bull-shot", "image_url": "https://cdn.diffordsguide.com/cocktail/RKa6xr/square/0/512x512.webp?v=1737701587"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2616/bull-shot

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2616", "original_name": "Bull Shot"}