Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 dash | Élixir Végétal — {"raw_name": "Élixir Végétal", "raw_measure": "1 dash Élixir Végétal", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar cane syrup — {"raw_name": "Sugar cane syrup", "raw_measure": "7.5 ml Sugar cane syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2016-07-25 15:15:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2618/daiquiri-elixir", "image_url": "https://cdn.diffordsguide.com/cocktail/OdnlwA/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.