Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Ginseng bitters — {"raw_name": "Ginseng bitters", "raw_measure": "6 drop Ginseng bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "3 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "20 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of mint leaf &/or edible daisy.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf &/or edible daisy pegged to rim.
Garnish: Prepare garnish of mint leaf &/or edible daisy. Garnish with mint leaf &/or edible daisy pegged to rim.
Ice: ice
{"date_published": "2016-07-25 15:18:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2619/daisy-cutter-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/rN4JoR/square/1/512x512.webp?v=1775809946"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.