Modern source

Difford's Guide · published 2016-07-25 15:40:58

https://www.diffordsguide.com/cocktails/recipe/2622/de-la-louisiane-no-2-equal-parts-bourbon

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

5 mlAbsinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlBourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
3 dashCreole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mlRosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
30 mlBénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "30 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with maraschino cherry.

Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.

Ice: ice

{"date_published": "2016-07-25 15:40:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2622/de-la-louisiane-no-2-equal-parts-bourbon", "image_url": "https://cdn.diffordsguide.com/cocktail/RaxjmO/square/0/512x512.webp?v=1737701587"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2622/de-la-louisiane-no-2-equal-parts-bourbon

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2622", "original_name": "De La Louisiane No. 2 (equal parts bourbon)"}