Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "10 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "7.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "10 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | pineapple syrup — {"raw_name": "Pineapple syrup", "raw_measure": "2.5 ml Pineapple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lime (or lemon) zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lime (or lemon) zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lime (or lemon) zest twist. EXPRESS lime (or lemon) zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-26 08:04:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2635/east-india-house", "image_url": "https://cdn.diffordsguide.com/cocktail/O3a0oA/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.