Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "40 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | lemon-lime soda — {"raw_name": "Lemon-lime soda", "raw_measure": "75 ml Lemon-lime soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "30 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel and Luxardo Maraschino Cherry.
- POUR first 3 ingredients into glass and briefly stir.
- FILL glass with ice.
- TOP with lemon-lime soda (or lemonade)and briefly stir.
- Garnish with orange slice and maraschino cherry.
Garnish: Prepare garnish of orange slice wheel and Luxardo Maraschino Cherry. Garnish with orange slice and maraschino cherry.
Ice: ice
{"date_published": "2017-08-25 10:45:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/264/blue-lagoon", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.