Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "30 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "20 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-29 14:43:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2643/elderflower-martini-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/Aqlg3R/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.