Modern source

Difford's Guide · published 2016-07-13 12:31:01

https://www.diffordsguide.com/cocktails/recipe/265/blue-margarita

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

30 mllime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlReposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlBlue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "30 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. BLEND all ingredients with 6oz scoop crushed ice
  2. Serve with straws.

Ice: ice

{"date_published": "2016-07-13 12:31:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/265/blue-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/PAG1wO/square/0/512x512.webp?v=1737701572"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/265/blue-margarita

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-265", "original_name": "Blue Margarita"}