Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "45 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Parfait amour liqueur — {"raw_name": "Parfait amour liqueur", "raw_measure": "15 ml Parfait amour liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "15 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of half sugared rim and Fruit Pastille sweets.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of half sugared rim and Fruit Pastille sweets.
Ice: ice
{"date_published": "2016-08-04 12:03:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2662/fruit-pastel", "image_url": "https://cdn.diffordsguide.com/cocktail/OdnPwA/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.