Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 7.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "7.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "7.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 105 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "105 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COPA GLASS.
- Prepare garnish of grapefruit zest twist expressed and discarded. Adorn with a grapefruit supreme wedge.
- POUR all ingredients into glass.
- FILL glass with ice.
Garnish: Prepare garnish of grapefruit zest twist expressed and discarded. Adorn with a grapefruit supreme wedge.
Ice: ice
{"date_published": "2024-04-14 13:27:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26628/salmoncito", "image_url": "https://cdn.diffordsguide.com/cocktail/AxoJxR/square/0/512x512.webp?v=1737701649"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.