Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "45 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "3 dash Boker's style bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Anisette liqueur — {"raw_name": "Anisette liqueur", "raw_measure": "5 ml Anisette liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-04-14 13:32:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26630/montana-harry-johnson-1900", "image_url": "https://cdn.diffordsguide.com/cocktail/rgDPBO/square/0/512x512.webp?v=1737701650"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.