Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Anisette liqueur — {"raw_name": "Anisette liqueur", "raw_measure": "5 ml Anisette liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered green olives.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with skewered olives.
Garnish: Prepare garnish of skewered green olives. Garnish with skewered olives.
Ice: ice
{"date_published": "2024-04-14 13:36:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26634/montana-club", "image_url": "https://cdn.diffordsguide.com/cocktail/OlK3br/square/0/512x512.webp?v=1737701650"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.