Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "60 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "2 dash Boker's style bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1.25 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "1.25 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Gomme syrup — {"raw_name": "Gomme syrup", "raw_measure": "2.5 ml Gomme syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-04-14 13:37:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26636/old-tom-gin-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/Apo5gR/square/0/512x512.webp?v=1737701650"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.