Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cold black tea — {"raw_name": "Cold black tea", "raw_measure": "30 ml Cold black tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 60 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "60 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "30 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring tonic water.
- Garnish with lemon slice.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice.
Ice: ice
{"date_published": "2016-08-04 12:22:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2664/g-and-tea", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro6g3O/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.