Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Cherry blossom syrup — {"raw_name": "Cherry blossom syrup", "raw_measure": "10 ml Cherry blossom syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry with cherry blossom when in season.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry with cherry blossom when in season.
Ice: ice
{"date_published": "2024-04-14 13:55:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26640/cherry-blossom-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/APl3xA/square/0/512x512.webp?v=1737701650"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.