Modern source

Difford's Guide · published 2024-04-14 14:04:05

https://www.diffordsguide.com/cocktails/recipe/26641/cherry-blossom-no-2

Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record

22.5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
1 dashAbsinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlgin — {"raw_name": "Gin", "raw_measure": "22.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
5 mlMaraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlAromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "22.5 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlCherry blossom syrup — {"raw_name": "Cherry blossom syrup", "raw_measure": "15 ml Cherry blossom syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered maraschino cherry with cherry blossom when in season.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Garnish: Prepare garnish of skewered maraschino cherry with cherry blossom when in season.

Ice: ice

{"date_published": "2024-04-14 14:04:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26641/cherry-blossom-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/AkZ3NR/square/0/512x512.webp?v=1737701650"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/26641/cherry-blossom-no-2

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26641", "original_name": "Cherry Blossom No. 2"}