Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | Sake — {"raw_name": "Sake", "raw_measure": "60 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Cherry blossom syrup — {"raw_name": "Cherry blossom syrup", "raw_measure": "5 ml Cherry blossom syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered maraschino cherry with cherry blossom when in season.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of skewered maraschino cherry with cherry blossom when in season.
Ice: ice
{"date_published": "2024-04-14 14:04:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26642/pink-sakura", "image_url": "https://cdn.diffordsguide.com/cocktail/OXZ3wA/square/0/512x512.webp?v=1737701650"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.