Mixed Drinks by Herbert W. Green (1895, p.27)
| 3 dash | Benedictine | base |
| 1 jigger | Old Tom gin | base |
| 3 dash | orange bitters | bitter |
- Fill a mixing glass two-thirds full of fine ice and add the ingredients.
- Stir with a spoon, strain into a cocktail glass, and add fruit.
Garnish: Fruit.
Ice: Fine ice
This is a useful late-century gin aromatic because it keeps Benedictine and orange bitters in a compact Old Tom cocktail frame.
The service is fully stirred and short, despite the cordial accent.