Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | Japanese whisky — {"raw_name": "Japanese whisky", "raw_measure": "45 ml Japanese whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Amaro (e.g. Nonino) — {"raw_name": "Amaro (e.g. Nonino)", "raw_measure": "15 ml Amaro (e.g. Nonino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "22.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2024-04-14 14:06:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26644/drifter", "image_url": "https://cdn.diffordsguide.com/cocktail/Ovgb4R/square/0/512x512.webp?v=1737701650"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.