Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "15 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Amaro (e.g. Meletti) — {"raw_name": "Amaro (e.g. Meletti)", "raw_measure": "15 ml Amaro (e.g. Meletti)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "15 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-04-14 14:08:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26647/money-in-the-bank", "image_url": "https://cdn.diffordsguide.com/cocktail/AmX38R/square/0/512x512.webp?v=1737701650"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.