Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "60 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 dash | Abbott's Bitters — {"raw_name": "Abbott's bitters", "raw_measure": "5 drop Abbott's bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Amaro (e.g. Lucano) — {"raw_name": "Amaro (e.g. Lucano)", "raw_measure": "22.5 ml Amaro (e.g. Lucano)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2024-04-14 14:09:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26649/blandings", "image_url": "https://cdn.diffordsguide.com/cocktail/rLlQBr/square/0/512x512.webp?v=1737701650"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.