Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "15 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- DRY BLEND (without ice) first 4 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- Add two-thirds 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
- Garnish with skewered maraschino cherry.
- Serve with a straw.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2016-08-04 12:38:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2666/gauguin", "image_url": "https://cdn.diffordsguide.com/cocktail/Rax9mO/square/1/512x512.webp?v=1771587443"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.