Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Green tea liqueur — {"raw_name": "Green tea liqueur", "raw_measure": "22.5 ml Green tea liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Jasmine tea (cold) — {"raw_name": "Jasmine tea (cold)", "raw_measure": "30 ml Jasmine tea (cold)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of open tea pearl.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with open tea pearl.
Garnish: Prepare garnish of open tea pearl. Garnish with open tea pearl.
Ice: ice
{"date_published": "2016-08-04 12:40:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2667/geisha-mar-tea-knee", "image_url": "https://cdn.diffordsguide.com/cocktail/RDxY6R/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.