Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Lemon bitters — {"raw_name": "Lemon bitters", "raw_measure": "2 dash Lemon bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "60 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "30 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "3 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist..
- Lightly MUDDLE basil (just to bruise) in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- POUR tonic water into the shaker before FINE straining into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Serve with a straw.
Garnish: Prepare garnish of lemon zest twist.. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-08-04 14:08:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2668/gin-atomic", "image_url": "https://cdn.diffordsguide.com/cocktail/RwNLoO/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.