Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "45 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "30 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "30 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of star anise.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of star anise.
Ice: ice
{"date_published": "2017-03-26 08:26:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2669/glad-eye-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ0q5r/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.