Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "12.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1.25 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "1.25 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (or cherry).
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist (or cherry).
Ice: ice
{"date_published": "2016-08-05 08:32:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2671/gloom-chaser-embury", "image_url": "https://cdn.diffordsguide.com/cocktail/O7gLPO/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.