Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Vanilla liqueur — {"raw_name": "Vanilla liqueur", "raw_measure": "45 ml Vanilla liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "15 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Masala chai (cold) — {"raw_name": "Masala chai (cold)", "raw_measure": "22.5 ml Masala chai (cold)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare mint sprigs for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprigs bouquet.
Garnish: Prepare mint sprigs for garnish. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2017-03-26 08:50:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2672/le-grand-feu", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax06dA/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.