Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 35 ml | green creme de menthe — {"raw_name": "Green crème de menthe", "raw_measure": "35 ml Green crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 35 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "35 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 35 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "35 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprig or leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf or tip of a mint sprig floated on the surface.
Garnish: Prepare garnish of mint sprig or leaf. Garnish with mint leaf or tip of a mint sprig floated on the surface.
Ice: ice
{"date_published": "2017-08-22 14:23:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2674/grasshopper", "image_url": "https://cdn.diffordsguide.com/cocktail/rgbgQA/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.