Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 52.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "52.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "30 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "30 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE all ingredients with ice and strain into glass filled with crushed ice
- If serving over cubed ice use this recipe: 1½ light white rum, ¾ blue curaçao, ¾ lime juice and ½ sugar syrup.
Ice: ice
{"date_published": "2016-07-13 12:37:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/268/blue-passion", "image_url": "https://cdn.diffordsguide.com/cocktail/nRwEvr/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.