Modern source

Difford's Guide · published 2016-11-29 17:09:51

https://www.diffordsguide.com/cocktails/recipe/2695/italian-margarita

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

20 mllime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
40 mlReposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "40 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"}base
20 mlAmaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "20 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
10 mltriple sec — {"raw_name": "Triple sec", "raw_measure": "10 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
3 dashSaline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"}other
2.5 mlAgave syrup — {"raw_name": "Agave syrup", "raw_measure": "2.5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with lime wedge.

Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.

Ice: ice

{"date_published": "2016-11-29 17:09:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2695/italian-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/rblQ2R/square/1/512x512.webp?v=1777025313"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2695/italian-margarita

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2695", "original_name": "Italian Margarita"}