Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Jasmine tea (cold) — {"raw_name": "Jasmine tea (cold)", "raw_measure": "15 ml Jasmine tea (cold)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "10 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Garnish: Prepare mint leaf for garnish. Garnish with mint leaf.
Ice: ice
{"date_published": "2016-12-18 21:47:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2699/jasmine-and-elderflower-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/AMQynA/square/1/512x512.webp?v=1774606475"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.