Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "45 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "45 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Cold black tea — {"raw_name": "Cold black tea", "raw_measure": "60 ml Cold black tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "7.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lemon slice.
Garnish: Prepare lemon slice wheel for garnish. Garnish with lemon slice.
Ice: ice
{"date_published": "2016-12-09 10:33:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2702/john-daly", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkK7r/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.