Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "15 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "22.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "7.5 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- <strong>1.</strong> POUR absinthe into ice-filled glass, TOP with water and leave to stand
- <strong>2.</strong> Separately STIR gin, vermouth and elderflower liqueur with ice
- <strong>3.</strong> DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of mixing glass into absinthe-coated glass
- (No ice in glass.)
Ice: ice
{"date_published": "2016-12-18 21:52:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2706/lamour-en-fuite", "image_url": "https://cdn.diffordsguide.com/cocktail/A60wxO/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.