Mixed Drinks by Herbert W. Green (1895, p.62)

1 jiggerRaspberry syrup base
1 wine-glassmilk dilution
sweet soda — Used to fill.dilution
  1. Place the ice, raspberry syrup, and milk in a lemonade glass.
  2. Fill with sweet soda and serve.

Ice: Three or four lumps

This is a useful temperance-service checkpoint because it shows the soda-fountain and bar worlds overlapping inside the same manual.

The drink is a direct built cooler rather than a shaken dairy mixture.

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.106)

1 juiceOrange base
milk — fill with chilled milkdilution
1 ponyRaspberry syrup sweetener
littlesugar sweetener
  1. Shake, strain, and serve.

See also: Cream Puff

This is a non-alcoholic service as printed.