Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "22.5 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 8 whole | Green grapes (seedless) — {"raw_name": "Green grapes (seedless)", "raw_measure": "8 fresh Green grapes (seedless)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.5 whole | Rosemary sprig — {"raw_name": "Rosemary sprig", "raw_measure": "1⁄2 sprig Rosemary sprig", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of rosemary sprig.
- Strip leaves from rosemary and MUDDLE with grapes in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with rosemary sprig.
Garnish: Prepare garnish of rosemary sprig. Garnish with rosemary sprig.
Ice: ice
{"date_published": "2016-12-13 12:43:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2711/marie-rose", "image_url": "https://cdn.diffordsguide.com/cocktail/AMQy9A/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.