Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 45 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "45 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Lightly MUDDLE mint (just to bruise) in base of glass
- Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon
- Fill glass to brim with more crushed ice and churn some more
- Serve with straws.
Ice: ice
{"date_published": "2017-01-18 13:44:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2712/parisien-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/OzXxDA/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.