Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "7.5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "7.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of cinnamon stick.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with cinnamon stick.
Garnish: Prepare garnish of cinnamon stick. Garnish with cinnamon stick.
Ice: ice
{"date_published": "2017-01-18 13:47:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2715/mother-rum", "image_url": "https://cdn.diffordsguide.com/cocktail/A9n5Pr/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.