Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "60 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "10 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare green olive for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with green olive.
Garnish: Prepare green olive for garnish. Garnish with green olive.
Ice: ice
{"date_published": "2016-12-19 12:45:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2720/obituary", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro6XKO/square/1/512x512.webp?v=1763651584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.