Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "30 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Chilled water — {"raw_name": "Top up with Chilled water", "raw_measure": "Top up with Chilled water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 30 ml | Anisette liqueur — {"raw_name": "Anisette liqueur", "raw_measure": "30 ml Anisette liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- POUR first two ingredients into glass
- Serve iced water separately in a small jug (known in France as a 'broc') so the drinker can dilute to their own taste (we recommend four-and-a-half shots)
- Lastly, add ice to glass.
Ice: ice
{"date_published": "2017-03-26 09:00:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2723/panachee", "image_url": "https://cdn.diffordsguide.com/cocktail/RDxzBR/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.