Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Pear vodka — {"raw_name": "Pear vodka", "raw_measure": "50 ml Pear vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "25 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "25 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pear wedge on rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pear wedge on rim.
Ice: ice
{"date_published": "2016-12-19 18:17:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2726/pear-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/rWDEpO/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.