Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Pear vodka — {"raw_name": "Pear vodka", "raw_measure": "45 ml Pear vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "45 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
- SHAKE first 2 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2016-12-19 18:20:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2727/pear-tree-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/O7g8wO/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.