Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 2 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "2 dash Boker's style bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "2.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "60 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Gomme syrup — {"raw_name": "Gomme syrup", "raw_measure": "2.5 ml Gomme syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-04-29 19:50:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/27283/classic-vermouth-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/rV0abR/square/0/512x512.webp?v=1737701651"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.