Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "30 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 60 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "60 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- POUR first 2 ingredients into ice-filled glass, TOP with soda and lightly stir.
Ice: ice
{"date_published": "2017-01-04 17:19:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2737/pomme-et-sureau", "image_url": "https://cdn.diffordsguide.com/cocktail/RB0jMr/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.