Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "22.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "30 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "7.5 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of apple slice.
Ice: ice
{"date_published": "2017-01-05 12:59:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2741/rizzo", "image_url": "https://cdn.diffordsguide.com/cocktail/AkYvZO/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.