Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | Sake — {"raw_name": "Sake", "raw_measure": "22.5 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "22.5 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "22.5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | pisco — {"raw_name": "Pisco", "raw_measure": "22.5 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Lychee/litchi syrup — {"raw_name": "Lychee/litchi syrup", "raw_measure": "15 ml Lychee/litchi syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lychee.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lychee.
Ice: ice
{"date_published": "2017-01-05 13:35:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2742/rousing-charlie", "image_url": "https://cdn.diffordsguide.com/cocktail/OXM7aR/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.